MENUS
FARM TO TABLE EXAMPLE PLATES
This gallery showcases several example menu items to inspire your next event. Something else in mind? I can always create a bespoke menu perfect for your occasion!
Sashimi & Sushi Variety - Handmade
Pan-seared scallops in a brown butter sauce topped with fried sage
Duck with a garlic potato & parsnip puree, sauteed spinach, braised fennel and blackberry orange sauce
Smoked Salmon Bellini, crème-fraiche topped with pertossian caviar
Beef Carpaccio with arugula, shaved parmesan, lemon vinaigrette, and toasted pine nuts
Smoked St. Louis Ribs with homemade barbecue sauce
Smoked King Crab with a garlic lemon butter sauce
Coconut Rose Cheesecake topped with candied rose petals & gold leaf
Hamachi with a smoked tomato & dill sauce, topped with fried capers
Fig tart with pistachio crust, glazed with a peach and fig jam
A variety of cured meats, various cheeses, marinated olive, specialty dips and jellies
Stuffed Clams
Basil, Toasted Pine nuts, Garlic, Sun Dried Tomatoes, Lemon and Olive OIl
Raw Beet Salad with Brunet Goat Cheese
Shredded Raw Beets, Carrots, Cucumbers, Cherry Tomatoes, Toasted Pine Nuts, and Lemon Vinaigrette
Grilled Asparagus, Onion, Tomatoes and Sweet Potatoes
Vegetarian Stuffed Heirloom Tomatoes with Feta
Wild Rice, Tomatoes, Onions, Garlic, Fresh Herbs and Feta
Herb Crusted Filet Mignon with a Caramelized Pear and Parsnip Puree
Homemade Angel Food Cake
Sea Bass with Cannellini Bean Stew
Pan Seared Sea Bass, Cannellini Beans, Carrots, Celery, Tomatoes, Onions, Garlic, and Fried Sage
Pink Peppercorn Crusted Grilled Chicken with Garlic Roasted Tomatoes and Sauteed Spinach
Sockeye Salmon Lemon Brodetto
Smoked Salmon with Dill and Lemon
Hand Rolled Fresh Spring Rolls
Fresh Green Salad
Grilled Chicken Kabobs with Roasted Eggplant Chutney
